user 336313
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- Joined
- Dec 29, 2022
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So... Our (small) brewery was asked to create and brew a recipe for an arthouse cinema around the corner. They want something special as a core beer that is their own. Something that has its own character and yet is sessionable and suited for wide public. So I came up with the recipe below. What would you call this? What style is it? Do you guys sometimes come up with something that doesnt immediately conform to a known style? Also: feel free to voice your opinion of it, and hit me with suggestions...
Munich malt 72,2%
Roasted wheat malt 18,2%
Cara Gold malt (Crisp) 9,1%
Fermented with Munich Classic by Lallemand
Single hop: Warrior - 30 mins boil, 10 mins boil and whirlpool at 194 F.
IBU: 20
BU/GU 0,35
ABV 5,3%
Thanks!
Munich malt 72,2%
Roasted wheat malt 18,2%
Cara Gold malt (Crisp) 9,1%
Fermented with Munich Classic by Lallemand
Single hop: Warrior - 30 mins boil, 10 mins boil and whirlpool at 194 F.
IBU: 20
BU/GU 0,35
ABV 5,3%
Thanks!