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Thank you! I’m not able to drop the yeast, but I’ll definitely try dry hopping at 50 or so and cold crashing longer.
Much appreciated.
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I’ll definitely include a picture with my next batch. I do use as Ascorbic acid. I add it with my mash salts.
I’ll do a couple of shots...
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Thanks for these thoughts. I will brew again soon. I’m. Thinking of making a video of each step. I’ll also take photos.
Here’s one...
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Hello friends. I am at a homebrew impass and need some help. I brew many styles of beer but I have gotten stuck at NEIPA. I’m stuck...
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