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I use Brunwater for salt additions.
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You want between 50 and 75 ppm's calcium in the mash,but that amount in the entire liquor quantity would be more like a Helles. I adjust...
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I think ounces and teaspoons could be too much. Salts are almost always weighed in grams. For a lager like that, less is more...
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Thank you very much.
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I use this spreadsheet to calculate water additions. And this page has a lot of good advice about amounts and such.
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It has been a very long time since my last post.
For the longest time, I have been using the water additions as stated in the wonderful...
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