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I admit this is purely my personal perception, and will no doubt differ from others' experience, maybe I presumed what I get is what...
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I use a diasticus yeast that produces glycerin so a beer with an FG of 1.002 has mouth feel and still very drinkable.
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I wouldn’t call cask ales ‘watery’. More drinkable than lambics and other ‘wild’ brews, according to my taste. But I’m not a huge fan of...
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Something I've been thinking about and hoping I can get some answers. I live in the UK where traditional cask ale is not highly...
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