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If you look around there dirt cheap chest freezers available often. That plus an inkbird and you are good to go. They are a bit of a...
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I used 10mL of Biofine for 5 gallons, which looking back is a bit on the low side but not terrible. It's similar to what I've used done...
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Any one had one of these that just won't drop clear?
My most recent brew was basically the original recipe posted in this thread but...
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Anyone got a brewed with any recent Galaxy? I was amongst the staying away from Galaxy crowd, but I've had a couple of commercial...
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To follow up I soft crashed this time to 45F and got the most trub/yeast I’ve ever got while dumpling. Doesn’t seem like I got enough...
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I do the same but still seem to get beer that punches through. I get a bit each time and try several times. I did put a reducing...
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What temp do you soft crash to? I’m usually 50 soft and then 40 to cold crash before I transfer to the serving keg.
I noticed my...
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I'm pretty interested in the DH conversation. I have always just done one large shot after fermentation. My process up until my last...
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Hazy IPA - Citra Strata I7. Turned out to be one of my best so far.
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I used malto in my last NEIPA too and like you I'm absolutely loving it. Other than the malto I had done the same recipe before and...
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I am surprised by the difference too. I did aerate but didn't hydrate. I was going to do both but then read the package and it said no...
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I used it on my last one. For me it lagged about 10 hours and then was fermenting strong. I would have been really nervous 36-48 hours...
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Second response to this. I went on vacation for a long week and hadn't had one of these in about 10 days. Just poured one and it's...
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Take my comments maybe with a grain of salt because I love a dank ipa. I actually thought this could have a little more dank flavor...
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There’s probably personal preference but I wouldn’t want to go lower than that on bitterness. Even at that it’s not strong. The...
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