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Is there anyone that’s able to get their hands on some treehouse Julius that could ship me a few cans I’m not able to get it anywhere...
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Ok said it gets fermented then it gets lagered for 4 weeks at 29° F or -1.5°C
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Also pretty sure I remember the head brewer at Paulaner saying it gets lagered/conditioned for 6 weeks
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Next time I’d go for 17.2 ibu at 70 minutes (start of boil) then 4.8 ibu at 10 min and try out the Hallertau tradition since that’s...
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Any idea what brewery wlp838 southern german lager yeast is from? I’m trying to figure out what yeast Paulaner uses for their lagers
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I’m excited to hear how it tastes
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Nice! What recipe you go with?
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