Hello all; I took a 10 year break from brewing to raise kiddos. I brewed my first batch since the hiatus two weekends ago. Someone brought to the brew day a 13% stout and the end of the brew is a bit fuzzy. I didn’t take a gravity reading before pitching yeast. It’s been 12 days since it started fermenting. It went wild for the first 3 days then continued to ferment gently till two days ago. Yesterday I decided to start my dry hop and took a gravity reading and it is at 1.044. I know this is nowhere near where it should be; But I never ran into this should I pitch more yeast? Should I drink it, dump it? I think my temps may have been too high in the room where I fermented (probably between 69 and 73 degrees. Any suggestions are welcomed.