- Recipe Type
- All Grain
- Yeast
- wlp 833 (bock)
- Additional Yeast or Yeast Starter
- slurry
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.063
- Final Gravity
- 1.012
- Boiling Time (Minutes)
- 90
- IBU
- 36.2
- Color
- 4.4
- Primary Fermentation (# of Days & Temp)
- 14
- Secondary Fermentation (# of Days & Temp)
- 7
- Additional Fermentation
- 42 days of lagering
- Tasting Notes
- 3rd place pilsner 2013 NHC final round
Uncle Bob's Old Timey Lager
% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
69.7% 5.75 lbs. Pilsner Canada 1.037 2
18.2% 1.50 lbs. Flaked Corn (Maize) America 1.040 1
6.1% 0.50 lbs. Aromatic Malt Belgium 1.036 25
6.1% 0.50 lbs. Wheat Malt Germany 1.039 2
* caution * grain weights are based on 92% efficiency. Go by percentages and adjust for your efficiency
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
10.00 g. Magnum Whole 20.50 31.1 First WH
18.00 g. Crystal Whole 4.60 3.4 15 min.
14.00 g. Crystal Whole 4.60 1.6 5 min.
protein rest 20 min at 122 F
sacch rest for 30 min. at 147 F
Dextrin rest for 15 min. at 160 F
Mash out at 168 F, no rest
Pitched and fermented at 50 F
% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
69.7% 5.75 lbs. Pilsner Canada 1.037 2
18.2% 1.50 lbs. Flaked Corn (Maize) America 1.040 1
6.1% 0.50 lbs. Aromatic Malt Belgium 1.036 25
6.1% 0.50 lbs. Wheat Malt Germany 1.039 2
* caution * grain weights are based on 92% efficiency. Go by percentages and adjust for your efficiency
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
10.00 g. Magnum Whole 20.50 31.1 First WH
18.00 g. Crystal Whole 4.60 3.4 15 min.
14.00 g. Crystal Whole 4.60 1.6 5 min.
protein rest 20 min at 122 F
sacch rest for 30 min. at 147 F
Dextrin rest for 15 min. at 160 F
Mash out at 168 F, no rest
Pitched and fermented at 50 F