Currently brewing based on this recipe. Just scaled for 1 gallon to start. Used local cider uv pasteurized no chemicals 1 gallon size. With 1 stick and 5oz light brown sugar. Winging the abv going to let sit in ferm for 3 days and maybe push to 4 depending on bubbles. Will follow up with 1 day bottle test then add second day if needed before bottle pasturizing to kill yeast. Will post followup shortly.