danwilderspin
Member
Maybe wrong choice of words but I found ages ago the calculator to do this with kegs and 70/30
The plan is after the primary fermentation to fill the keg and then just put it in the cooler at 50f 10c for a week with 70/30 connected at 2bar / 30psi - will this give me a nice creamy beer or have I got something wrong?
The plan is after the primary fermentation to fill the keg and then just put it in the cooler at 50f 10c for a week with 70/30 connected at 2bar / 30psi - will this give me a nice creamy beer or have I got something wrong?