SA, fried in bacon fat they are pretty damn good. LOLBrussels sprouts. Have never willingly eaten one of those nasty sulfurous green balls o' yuck.
![Mug :mug: :mug:](https://cdn.homebrewtalk.com/smilies/sdrinking-100-154.gif)
Edit: Here is a recipe I found that sounds pretty good. Maple Bacon Brussels Sprouts Are Perfectly Sweet and Salty
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