ghast
Active Member
- Joined
- Mar 21, 2018
- Messages
- 37
- Reaction score
- 4
Hello everyone,
I've been recently transitioning from brewing beer to making mead (done a few braggots), so i'm still a newbie.
So, I wanted to know if adding fruit or fruit juice before pitching the yeast will be different if I added it about three weeks after fermentation already started. I know it will restart the fermentation, I don't have any problem with it, i'm just wondering if flavorwise there is a big difference because if there isn't any impact I definitely would prefer adding it at the start.
Thanks, and cheers!
I've been recently transitioning from brewing beer to making mead (done a few braggots), so i'm still a newbie.
So, I wanted to know if adding fruit or fruit juice before pitching the yeast will be different if I added it about three weeks after fermentation already started. I know it will restart the fermentation, I don't have any problem with it, i'm just wondering if flavorwise there is a big difference because if there isn't any impact I definitely would prefer adding it at the start.
Thanks, and cheers!