Schaefer4152
Member
Made my 20th batch and have it down to a T....
Inspired by Brandon O.....
5lbs Briess Golden Light..
.5 oz Warrior
1lb Brown Sugar
11 12oz cans of Apple Cherry Frozen concentrate.. I used OLD ORCHARD
Us-05 Yeast
60 min hop boil,Add brown sugar at the start of the boil. add concentrate (frozen) when boil is done... Pitch at 70 degrees.. SOOO NUMMY... 10% so its a sipper (if you can).. perfectly balanced..
You will be impressed..
Inspired by Brandon O.....
5lbs Briess Golden Light..
.5 oz Warrior
1lb Brown Sugar
11 12oz cans of Apple Cherry Frozen concentrate.. I used OLD ORCHARD
Us-05 Yeast
60 min hop boil,Add brown sugar at the start of the boil. add concentrate (frozen) when boil is done... Pitch at 70 degrees.. SOOO NUMMY... 10% so its a sipper (if you can).. perfectly balanced..
You will be impressed..
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