- Recipe Type
- All Grain
- Yeast
- Wyeast 1581 Belgian Stout
- Yeast Starter
- yes
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.090
- Final Gravity
- 1.018
- Boiling Time (Minutes)
- 60
- IBU
- 70
- Color
- 98
- Primary Fermentation (# of Days & Temp)
- 7 days
- Secondary Fermentation (# of Days & Temp)
- 14 days
- Tasting Notes
- wondering
Belgian Style Yeti Imperial Stout Clone
Batch Size: 5 gallon
OG = 1.090 FG = 1.018
IBU = 75 SRM = 98 ABV = 9.3%
Ingredients:
13 lb Belgian Pale Ale
2.00 lb German Munich Malt
1 lb Belgian Special B
.5 lb Black Patent
.5 lb Belgian Debittered Black Malt
.5 lb Belgian Chocolate Malt
.5 lb English Black Malt
1.00 lb flaked barely
1lb D-180 Candi Syrup
1.0 oz Chinook hops 60 min
1.0 oz Chinook hops 30 min
0.5 oz Centenial hops 15 min
0.5 oz Centenial hops 5 min
Wyeast 1581 Belgian Stout
Batch Size: 5 gallon
OG = 1.090 FG = 1.018
IBU = 75 SRM = 98 ABV = 9.3%
Ingredients:
13 lb Belgian Pale Ale
2.00 lb German Munich Malt
1 lb Belgian Special B
.5 lb Black Patent
.5 lb Belgian Debittered Black Malt
.5 lb Belgian Chocolate Malt
.5 lb English Black Malt
1.00 lb flaked barely
1lb D-180 Candi Syrup
1.0 oz Chinook hops 60 min
1.0 oz Chinook hops 30 min
0.5 oz Centenial hops 15 min
0.5 oz Centenial hops 5 min
Wyeast 1581 Belgian Stout