Posting my experience-technique for blueberry melomel
Start 28 July 2022
Raw honey to OG 1.110
3 gallons of "spring water"
2 x D47
29 July - 4.5 grams of fermaid-O
30 July - 4.5 grams of fermaid-O
31 July - 5.0 grams of fermaid-O
20 Aug - moved to secondary
21 Aug - added 8 LB of blueberries.
The "goo" is placed into a large hops bag and thrown into bucket.
15 Sep - Removed fruit bag.
20 Sep - Added 1/2 spiral stick of American lightly toasted oak
2 Oct - bottled. 20 x 750ml. ~14% Abv.
Start 28 July 2022
Raw honey to OG 1.110
3 gallons of "spring water"
2 x D47
29 July - 4.5 grams of fermaid-O
30 July - 4.5 grams of fermaid-O
31 July - 5.0 grams of fermaid-O
20 Aug - moved to secondary
21 Aug - added 8 LB of blueberries.
The "goo" is placed into a large hops bag and thrown into bucket.
15 Sep - Removed fruit bag.
20 Sep - Added 1/2 spiral stick of American lightly toasted oak
2 Oct - bottled. 20 x 750ml. ~14% Abv.