treacheroustexan
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- WLP001
- Yeast Starter
- Yes
- Batch Size (Gallons)
- 5.5
- Original Gravity
- 1.056
- Final Gravity
- 1.011
- Boiling Time (Minutes)
- 60
- IBU
- 47
- Primary Fermentation (# of Days & Temp)
- 14 days @ 68 degrees F
- Secondary Fermentation (# of Days & Temp)
- 7 days @ 68 degrees F
- Tasting Notes
- A clean IPA with blueberry notes
Grain: (mash at 152f)
10 lbs 8 oz 2 Row Pale
1 lbs Flaked Oats
Hops:
1 oz Mosaic @ 60
1 oz Mosaic @ 5
1 oz Mosaic @ 0
2 oz Mosaic (Dry hopped after racking onto of blueberries)
Ferment for about two weeks, rack beer on top of 5# blueberries and add dry hops.
I wanted the base beer to be super light in color so it would pick up good color from the blueberries.
10 lbs 8 oz 2 Row Pale
1 lbs Flaked Oats
Hops:
1 oz Mosaic @ 60
1 oz Mosaic @ 5
1 oz Mosaic @ 0
2 oz Mosaic (Dry hopped after racking onto of blueberries)
Ferment for about two weeks, rack beer on top of 5# blueberries and add dry hops.
I wanted the base beer to be super light in color so it would pick up good color from the blueberries.