So, I haven't really followed the above clone recipe's fermentation schedule... especially regarding Highland Park's super fast turnaround time for the beer, since I'm not in a rush to pump it out.
Been fermenting under pressure at 12 psi for a while now, diacetyl rest, dry hopped, etc. Today or tomorrow I'm going to crash it hard, add some gelatin and let it sit until probably next sunday before transferring to kegs.
My OG and FG were spot on, the sample was delicious but still needs some time, but I'm definitely looking forward to it. I'll give a review in a few weeks after I start pouring it.
Been fermenting under pressure at 12 psi for a while now, diacetyl rest, dry hopped, etc. Today or tomorrow I'm going to crash it hard, add some gelatin and let it sit until probably next sunday before transferring to kegs.
My OG and FG were spot on, the sample was delicious but still needs some time, but I'm definitely looking forward to it. I'll give a review in a few weeks after I start pouring it.