Glibbidy
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- White labs Pilsner lager yeast WLP800
- Yeast Starter
- 1 gallons
- Batch Size (Gallons)
- 10
- Original Gravity
- 1.048
- Final Gravity
- 1.010
- Boiling Time (Minutes)
- 75
- IBU
- 35
- Primary Fermentation (# of Days & Temp)
- 7 days at 50f
- Secondary Fermentation (# of Days & Temp)
- 28 days ar 37f
http://www.matweecha.net/beer/Pilzner2.1.htm
Pilzner
K in gallons = 15 Strike Temperature F 151 1' Plato=~.52% ABV
Mash Water: 8.25 Boil Time 75 10' Plato= ~5.2% ABV
Sparge Water : 6.75 Target Gravity 1.050
Malt Water Mash Actual Gravity 1.048
pounds of malt 26.5 40.00 8.28 Terminal Gravity 1.010
ounces of malt 424 Projected ABV 4.80%
Grains Ounces Percentage Plato 12
Munich malt 4.24 1.00% Volume Yielded 9
Crystal malt 16.00 3.80% Mash type Single Decoction
Total Grain in ounces Pilsener Malt(2-Row) Moravian 404.00 95.20%
424.24 100.00% 2.2 lbs = 1 plato
Gypsum 1.0 oz mash
Gypsum .5oz in sparge
Target IBU 35
Hops IBU's ounces Alpha Acids Addition Phase
Saaz 20 3.32 3.8 Kettle addition 60 minutes left
Saaz 10 1.84 3.8 Middle addtion 30 minutes left
Saaz 5 2.00 3.8 Late Addition 10 minutes left
Yeast
White labs Pilsner lager yeast WLP800
Brew Phase Date
Brew Date 02/12/2007 50f
Secondary Fermenter 02/19/2007 37f
Keg-5 gal 03/14/2007 32f
Keg 5-gal 03/14/2007
Bottle
Pilzner
K in gallons = 15 Strike Temperature F 151 1' Plato=~.52% ABV
Mash Water: 8.25 Boil Time 75 10' Plato= ~5.2% ABV
Sparge Water : 6.75 Target Gravity 1.050
Malt Water Mash Actual Gravity 1.048
pounds of malt 26.5 40.00 8.28 Terminal Gravity 1.010
ounces of malt 424 Projected ABV 4.80%
Grains Ounces Percentage Plato 12
Munich malt 4.24 1.00% Volume Yielded 9
Crystal malt 16.00 3.80% Mash type Single Decoction
Total Grain in ounces Pilsener Malt(2-Row) Moravian 404.00 95.20%
424.24 100.00% 2.2 lbs = 1 plato
Gypsum 1.0 oz mash
Gypsum .5oz in sparge
Target IBU 35
Hops IBU's ounces Alpha Acids Addition Phase
Saaz 20 3.32 3.8 Kettle addition 60 minutes left
Saaz 10 1.84 3.8 Middle addtion 30 minutes left
Saaz 5 2.00 3.8 Late Addition 10 minutes left
Yeast
White labs Pilsner lager yeast WLP800
Brew Phase Date
Brew Date 02/12/2007 50f
Secondary Fermenter 02/19/2007 37f
Keg-5 gal 03/14/2007 32f
Keg 5-gal 03/14/2007
Bottle