goodolarchie
Well-Known Member
- Joined
- Mar 19, 2018
- Messages
- 213
- Reaction score
- 138
I'm very curious as to how JK controls the acidity in it.
Hops, temperature, oxygen control, and blending generally. It's worth noting that what lives on in the dregs are NOT 1:1 with what did most of the work to make the beer in primary for them. It's a big'ol competition, and when a lot of the early strains die out, the strong survive. Sometimes the strong can do a really good job souring even hoppy wort. I love dregs, I call it cutting in line, but it's jesus-take-the-wheel.