rtstrider
Well-Known Member
- Joined
- Dec 12, 2016
- Messages
- 1,218
- Reaction score
- 743
- Recipe Type
- All Grain
- Yeast
- Nottingham
- Yeast Starter
- no
- Additional Yeast or Yeast Starter
- no
- Batch Size (Gallons)
- 5 gallons bottled
- Original Gravity
- 1.047
Hey all! I just bottled up the best blonde ale I've had to date! It was so good I wanted to share the recipe. It's a nice light/crisp beer with a touch of fruitiness (VERY SLIGHT). It's plain enough for the macro lover and just enough for the craft brew lover to enjoy. I had an idea of mixing new school (Citra), old school (Cascade), American(hops and all malts except Maris Otter), and British (Maris Otter and Nottingham). This right here hits the spot! The whirlpool hops were actually used as flameout and the wort was immediately chilled. This was fermented at 64F until fermentation slowed down then raised to 68F. It was ready for cold crashing 5 days from pitching the yeast (Notty is a beast). The other note I would offer is this was very tart until cold crash/gelatin. Once the notty yeast flocc'd is when this shined I also used the light and malty water profile from Brewers Friend and built this up with Reverse Osmosis water. Here ya go!
Citracadeham blonde house blonde
Brew Method: All Grain
Style Name: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 6.75 gallons
Boil Gravity: 1.039
Efficiency: 70% (brew house)
Hop Utilization Multiplier: 1
STATS:
Original Gravity: 1.047
Final Gravity: 1.010
ABV (standard): 4.93%
IBU (tinseth): 20.63
SRM (morey): 5.08
Mash pH: 5.68
FERMENTABLES:
4.5 lb - Pale 2-Row (45%)
4.5 lb - Maris Otter Pale (45%)
0.75 lb - Caramel / Crystal 10L (7.5%)
0.25 lb - Carapils Malt (2.5%)
HOPS:
0.1 oz - Citra, Type: Leaf/Whole, AA: 11, Use: First Wort, IBU: 4.21
0.15 oz - Citra, Type: Leaf/Whole, AA: 11, Use: Boil for 15 min, IBU: 2.85
0.15 oz - Cascade, Type: Pellet, AA: 7, Use: Boil for 15 min, IBU: 1.99
0.25 oz - Citra, Type: Leaf/Whole, AA: 11, Use: Boil for 5 min, IBU: 1.91
0.25 oz - Cascade, Type: Pellet, AA: 7, Use: Boil for 5 min, IBU: 1.34
1 oz - Cascade, Type: Pellet, AA: 7, Use: Whirlpool for 15 min at 180 °F, IBU: 3.24
1 oz - Citra, Type: Leaf/Whole, AA: 11, Use: Whirlpool for 15 min at 180 °F, IBU: 5.09
MASH GUIDELINES:
1) Strike, Temp: 150 F, Time: 60 min, Amount: 3.75 gal
2) Fly Sparge, Temp: 170 F, Amount: 4.9 gal
Starting Mash Thickness: 1.5 qt/lb
YEAST:
Danstar - Nottingham Ale Yeast
Citracadeham blonde house blonde
Brew Method: All Grain
Style Name: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 6.75 gallons
Boil Gravity: 1.039
Efficiency: 70% (brew house)
Hop Utilization Multiplier: 1
STATS:
Original Gravity: 1.047
Final Gravity: 1.010
ABV (standard): 4.93%
IBU (tinseth): 20.63
SRM (morey): 5.08
Mash pH: 5.68
FERMENTABLES:
4.5 lb - Pale 2-Row (45%)
4.5 lb - Maris Otter Pale (45%)
0.75 lb - Caramel / Crystal 10L (7.5%)
0.25 lb - Carapils Malt (2.5%)
HOPS:
0.1 oz - Citra, Type: Leaf/Whole, AA: 11, Use: First Wort, IBU: 4.21
0.15 oz - Citra, Type: Leaf/Whole, AA: 11, Use: Boil for 15 min, IBU: 2.85
0.15 oz - Cascade, Type: Pellet, AA: 7, Use: Boil for 15 min, IBU: 1.99
0.25 oz - Citra, Type: Leaf/Whole, AA: 11, Use: Boil for 5 min, IBU: 1.91
0.25 oz - Cascade, Type: Pellet, AA: 7, Use: Boil for 5 min, IBU: 1.34
1 oz - Cascade, Type: Pellet, AA: 7, Use: Whirlpool for 15 min at 180 °F, IBU: 3.24
1 oz - Citra, Type: Leaf/Whole, AA: 11, Use: Whirlpool for 15 min at 180 °F, IBU: 5.09
MASH GUIDELINES:
1) Strike, Temp: 150 F, Time: 60 min, Amount: 3.75 gal
2) Fly Sparge, Temp: 170 F, Amount: 4.9 gal
Starting Mash Thickness: 1.5 qt/lb
YEAST:
Danstar - Nottingham Ale Yeast