- Recipe Type
- Extract
- Yeast
- WY3068
- Yeast Starter
- 2qts at 1.040
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.053
- Final Gravity
- 1.016
- Boiling Time (Minutes)
- 60
- IBU
- 8
- Color
- 8 SRM
- Primary Fermentation (# of Days & Temp)
- 10+ at 65-70F
- Secondary Fermentation (# of Days & Temp)
- None
- Additional Fermentation
- None
15A Weizen/Weissbier
Tastes identical to The Great Dane's (Madison, WI) Crop Circle Wheat
ABV = ~4.8%
6lbs weizen DME
0.25lbs Cara-Pils
0.25lbs Munich
1oz Hallertauer (4.2%AA) for 60min
Boil Volume = 2.5gal
Total Volume = 5gal
Mash Cara-Pils and Munich in 0.625qts (1.25qt/lb) for 30min at 150-155F. Filter into brewpot and rinse with ~2.3gal 170F water to bring boil volume to 2.5gal.
Boil for 60min, adding the 6lbs DME with 10min left to minimize darkening. Do not use any finings to retain cloudiness to match style.
Chill, filter, and transfer to primary. Bring to 5gal with water, mix and take OG reading. Pitch yeast and hold around 65-70F during primary fermentation.
If you can allow it, serve with a slice of lemon.
Let me know if there are any questions.
Tastes identical to The Great Dane's (Madison, WI) Crop Circle Wheat
ABV = ~4.8%
6lbs weizen DME
0.25lbs Cara-Pils
0.25lbs Munich
1oz Hallertauer (4.2%AA) for 60min
Boil Volume = 2.5gal
Total Volume = 5gal
Mash Cara-Pils and Munich in 0.625qts (1.25qt/lb) for 30min at 150-155F. Filter into brewpot and rinse with ~2.3gal 170F water to bring boil volume to 2.5gal.
Boil for 60min, adding the 6lbs DME with 10min left to minimize darkening. Do not use any finings to retain cloudiness to match style.
Chill, filter, and transfer to primary. Bring to 5gal with water, mix and take OG reading. Pitch yeast and hold around 65-70F during primary fermentation.
If you can allow it, serve with a slice of lemon.
Let me know if there are any questions.