I checked out geterbrewed, but they want quite a lot for postage to Germany. The Dutch shop sbi4homebrew.com has most Crisp products except, unfortunately, the historic malts. So I will probably stick to that until I need more Chevallier. I still have some of the German-grown stuff left over from 2022...
I bought the authentic caramel from Natuurlijk and must say it is really great. I checked that it is purely non-fermentable sugars by diluting it to 11°P and adding some Nottingham and after four days it is still at the same gravity.
I had some leftovers from my clone of
Young's Winter Warmer and while it has an awesome fruity flavour with 6% Black Treacle the colour is nowhere near right. With 3ml of Natuurlijk Burnt Sugar per pint I get just the right colour and an incredible flavour contribution. Some roundness from about 1° higher final gravity (0.35°P) and a small but noticeable burnt caramel flavour. Really love the stuff!