schmahly
Active Member
- Joined
- Jul 25, 2014
- Messages
- 32
- Reaction score
- 8
Hey all, I'm racking my brain here and need some opinions. I have RO water. Here is my grain I'm using and what my water profile is currently.
Grain:
21.6lbs 2-row
1.64lbs oats, Flaked
. 85lbs Munich malt
1.706lbs 80L
1.132lbs 120L
1 133lbs Brown Malt
.996lbs Chocolate Malt
.314lbs Carafa II
.409lbs Carafa III
Current water profile:
Ca - 57
MG- 0
Na - 29
SO4 - 15
Cl2 - 25
Bicarbonate - 182 (plan to add 3.6g of baking soda and 3.2g of calcium carbonate to the mash only)
Projected pH of 5.37
So what are your all thoughts? And thank you for any help on this!
Grain:
21.6lbs 2-row
1.64lbs oats, Flaked
. 85lbs Munich malt
1.706lbs 80L
1.132lbs 120L
1 133lbs Brown Malt
.996lbs Chocolate Malt
.314lbs Carafa II
.409lbs Carafa III
Current water profile:
Ca - 57
MG- 0
Na - 29
SO4 - 15
Cl2 - 25
Bicarbonate - 182 (plan to add 3.6g of baking soda and 3.2g of calcium carbonate to the mash only)
Projected pH of 5.37
So what are your all thoughts? And thank you for any help on this!