I love to cook. In my quest to try many new recipes and techniques I've learned quite a bit. Ninety percent of my cooking involves no recipes or I use a recipe as a guideline - tweaking as I go. I have canned food, made jellies and jams, cured meats into delicious bacon, made pasta and bread... you get the idea. Sometimes the cooking gods smile fondly on me and my food turns out fantastic... And then there are other times I bring in a total flop. Not one person in my house will eat my failure.
Last nights Epic Failure #1. Apple Crisp. One might think that it is a tough thing to ruin but alas... it was not. the 'crisp' on the top was tough and inedible and the apples were just... wrong. I believe they were seasoned incorrectly but I'm just speculating. Now don't misunderstand... I have made dozens of apple crisps in the past that were lovely. This one sucked large parts of the anatomy.
So... HBT cooking community... What food have you prepared and thrown out? What are your horror stories?
Last nights Epic Failure #1. Apple Crisp. One might think that it is a tough thing to ruin but alas... it was not. the 'crisp' on the top was tough and inedible and the apples were just... wrong. I believe they were seasoned incorrectly but I'm just speculating. Now don't misunderstand... I have made dozens of apple crisps in the past that were lovely. This one sucked large parts of the anatomy.
So... HBT cooking community... What food have you prepared and thrown out? What are your horror stories?