Peaty Jones
Member
Hi,
I have two buckets with identical recipe and the only exception is yeast. On one I have safale s23 and the other is safale w34/70. The Set temperature In my fridge is 12°C and after 24h they have allready dropped from 1.046 to 1.038!?!? Is this normal? Should I drop the temperature a bit to slow it down?
I have two buckets with identical recipe and the only exception is yeast. On one I have safale s23 and the other is safale w34/70. The Set temperature In my fridge is 12°C and after 24h they have allready dropped from 1.046 to 1.038!?!? Is this normal? Should I drop the temperature a bit to slow it down?