JoeSpartaNJ
Well-Known Member
So after 13 years, I'm finally going to build a fermentation chamber out of an older mini-fridge with a collar added to the front or my current kegerator when I upgrade it.
Aside from a temperature controller, do I need to run a heat source in it?
It will be in my basement where ambient is between 65 and 75 all year round.
I currently do not have any thermo-wells for my fermentors, so I will be going with air temperature, maybe set a few degrees cooler to account for the temperature rise during active primary.
Any tips or suggestions?
Thanks.
Aside from a temperature controller, do I need to run a heat source in it?
It will be in my basement where ambient is between 65 and 75 all year round.
I currently do not have any thermo-wells for my fermentors, so I will be going with air temperature, maybe set a few degrees cooler to account for the temperature rise during active primary.
Any tips or suggestions?
Thanks.