I’m getting ready to build a fermentation chamber to up my brewing game. I’ll be using a mini fridge. Taking the door off, installing a collar and then reinstalling the door. If possible, I’d really like for this to double as a keezer as well. I’m tired of bottling and would like to get into kegging to make my life easier. My concern is that the added room in the fridge won’t allow it to cool well enough to be a keezer. I don’t plan on having more than one brew at a time so that is not a concern. Any thoughts?