Dave_E
Member
Hi All,
Starting to get a little nervous about the fermentation time of my first ever batch of mead. Here is a photo taken tonight, 31 days after fermentation started and it’s still going strong. Should I rack or let it go until it simmers down? All I have done was punch down the cap a few times during the first 2 weeks of fermentation.
Starting to get a little nervous about the fermentation time of my first ever batch of mead. Here is a photo taken tonight, 31 days after fermentation started and it’s still going strong. Should I rack or let it go until it simmers down? All I have done was punch down the cap a few times during the first 2 weeks of fermentation.
![IMG_3768.jpeg IMG_3768.jpeg](https://cdn.homebrewtalk.com/data/attach/785/785046-IMG-3768.jpeg)