DubbelDach
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- Safale S-04
- Yeast Starter
- No
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.086
- Final Gravity
- 1.023
- Boiling Time (Minutes)
- 60
- IBU
- 30.3
- Color
- 36.22
- Primary Fermentation (# of Days & Temp)
- 2 weeks @ 65F
- Secondary Fermentation (# of Days & Temp)
- 4 weeks @ 65F
- Tasting Notes
- Tweaked BYO\'s recipe to match stats on Founder\'s website.
16 lbs. American 2-row
1 lbs American Chocolate Malt
.75 lbs Roasted Barley
9 oz American Black Patent
7 oz Crystal Malt 120°L
22 oz Oats Flaked
.5 oz Nugget (Whole, 13.00 %AA) boiled 60 min.
.5 oz Mt. Hood (Pellets, 5.00 %AA) boiled 30 min.
.5 oz Mt. Hood (Pellets, 5.00 %AA) boiled 2 min.
2 oz Ground Sumatran coffee at flameout
2 oz Ground Kona coffee cold brewed, added at bottling
2.5 oz Dark bittersweet baker's chocolate at 15 mins.
1.5 oz Unsweetened chocolate baking nibs at 15 mins.
2 pkg. DCL Yeast Safale S-04 Top Quality Ale Yeast
Mashed at 155F for 60 mins. 1.33 qt/lb.
Again, BYO's Replicator numbers didn't match up to Founder's website, so I adjusted. Specifically, the IBUs are waaaay off.