Fatguy100
Member
I won't have everything to start my first batch of cider till Thursday, So with today being a nice day I decided to make some fresh pork .
This little piggy was about 230 lbs , I got him , killed , gutted , skinned and split in half today .
I haven't fully made up my mind yet but I think I'm going to do 1 ham , bacon's , 1 smoked loin , and the other into fresh chops .
And the rest into sausage .
I'll decide on the types of sausage once I see how much I have .
But will most likely go with , hot Italian for links , a Jimmy Dean style breakfast sausage . And some ground but unseasoned bulk to be able to season as I please when I cook it .
Here he is , midway threw splitting .... My arm got tired sawing
This little piggy was about 230 lbs , I got him , killed , gutted , skinned and split in half today .
I haven't fully made up my mind yet but I think I'm going to do 1 ham , bacon's , 1 smoked loin , and the other into fresh chops .
And the rest into sausage .
I'll decide on the types of sausage once I see how much I have .
But will most likely go with , hot Italian for links , a Jimmy Dean style breakfast sausage . And some ground but unseasoned bulk to be able to season as I please when I cook it .
Here he is , midway threw splitting .... My arm got tired sawing