bigmac58
Member
- Joined
- Dec 29, 2011
- Messages
- 14
- Reaction score
- 0
Ok, I only have one brew behing me and I've never done a yeast starter. If you do the starter and slowly add the mixture to the starter to get it used to the acid, what keeps the original mixture from spoiling while working on the yeast? Is it because the acid level is so high in the must?
I'm thinking of doing a 2 gallon batch of this to try. I'd like to carbonate this in bottles but have a lot more reading to do on this, seems a little confusting right now.
Thanks!
I'm thinking of doing a 2 gallon batch of this to try. I'd like to carbonate this in bottles but have a lot more reading to do on this, seems a little confusting right now.
Thanks!