internn
New Member
Hi. Just now my big batch of kombucha has finished and I was about to pour it in bottles for the second fermentation when I noticed that the bottom of my scoby is very strange. I tried to search for pictures online to see whether it counts as moldy or not, but I did not find a clear answer. Could you please help me to understand if it is still safe to drink this batch of kombucha?
I added pictures of it. I threw out this scoby just in case that is why it is on the table, however, I am still interested to know if I can still use the fermented kombucha that is waiting to be poured in bottles. Thank you so much for any input.
I added pictures of it. I threw out this scoby just in case that is why it is on the table, however, I am still interested to know if I can still use the fermented kombucha that is waiting to be poured in bottles. Thank you so much for any input.