elmo
Member
Hi folks
Looking for some guidance on kegging. This extract hit calls for 2 weeks active fermentation, then 2 weeks secondary. Then at bottling you add the lime sugar etc
However.... I'm kegging. How should I approach this?
Looking for some guidance on kegging. This extract hit calls for 2 weeks active fermentation, then 2 weeks secondary. Then at bottling you add the lime sugar etc
However.... I'm kegging. How should I approach this?