Autumnridgewine
Member
My wife and I are just now working on our third batch of wine. At this juncture we are wanting to learn how to make dry wine. It has been difficult finding information that systematically describes what OG to aim for, and how much sugar to add to the musk to get dry wine. Any help with this would be appreciated, whether using store bought juices, fruits or frozen fruits. Thanks. Glad to be a part of this forum!!!