If so, you're way ahead of others. Go to cheesemaking.com and buy Ricci Carrols book.i have been wanting to get into making cheese for a while starting with the simple ones. might have to look into it more this winter. pretty sure i can find some raw milk close by.
Looks very appetizing, something I'd be proud to showcase with friends and family, great job. I've been following your cheese making endeavors for a while and it's something I have been contemplating trying myself. Keep the progress posts coming, they are not only informative but also satisfy the drool factorThis one was a big success. Very spicey, very delicious, melts well (I've been making nachos with it)
That sounds sooooo great! Thanks for keeping us informed. I want to do this now, you know!Made nachos with this tonight. My goal with this cheese was get them as spicey as possible. When I made the cheese, I boiled the peppers (japs and habs) and added the boiling juice to the cheese.
Anyway, the cheese is impressively spicey. Good stuff. You can't buy cheese like this.
Enter your email address to join: