kevinb
Well-Known Member
- Joined
- Mar 19, 2012
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I racked my chocolate Oatmeal stout onto 4 oz of nibs yesterday. I boiled the nibs for about 2 minutes to sterilize then added the nibs and the water to the secondary and racked on top. Any advice on how long to leave in the secondary to get a good chocolate flavor? I was thinking about 4 weeks min. I know longer is better, but I wanted to understand the minimum to get a good result.