I've recently learned that I really like the tart bite of Kombucha. My first two batches started growing green mold on top of the pellicle and I was advised to throw them out and re-sanitize and start over. After the second batch became moldy, I moved them from my laundry room to my office and so far they look really great.
It will take a little longer to get a finished product in my office because the temp is staying around 68-70 F.
![10875FB6-80B2-44F8-B469-CF51B2E2B752_1_105_c.jpeg 10875FB6-80B2-44F8-B469-CF51B2E2B752_1_105_c.jpeg](https://cdn.homebrewtalk.com/data/attach/709/709072-10875FB6-80B2-44F8-B469-CF51B2E2B752-1-105-c.jpeg)
It will take a little longer to get a finished product in my office because the temp is staying around 68-70 F.