Just moved 3 qts of kimchi from the fermenter to jars.
I didn't even what it was a year ago, now I have some almost daily with lunch.
This batch was fermented for six days, a bit longer than usual since the house has been colder lately.
Smells wonderfully powerful.
I didn't even what it was a year ago, now I have some almost daily with lunch.
This batch was fermented for six days, a bit longer than usual since the house has been colder lately.
Smells wonderfully powerful.