That looks tasty! How much less crystal did you use? Did you compensate with additional 2-row?
Color was spot on and taste was very similar but could use some changes next time to be a real clone. With side by side tasting next to the real thing, people preferred my version more. My version had notably more apricot/peach notes on the tongue from the citra hops than the commercial version. It is my opinion that the commercial version actually has Galaxy hops and Citra hops in the late additions instead of just Citra. I also would use less Citra in the dry hop, maybe 0.50-0.75 ounces instead of the 1.25 ounces I used. Again, this is if I were trying to make an exact clone but I preferred my version more.
Here's the exact recipe I ended up using:
Type: All Grain
Batch Size: 5.75 gal
Boil Size: 7.49 gal
Boil Time: 60 min
End of Boil Vol: 6.09 gal
Final Bottling Vol: 5.50 gal
Fermentation: 5 days @ 68F, 7 days @ 70F, 2 days @ 32.5F (cold crash)
BIAB full volume
Batch Size: 5.75 Gallons
Efficiency: 78.00 %
Est Mash Efficiency: 79.4 %
7 lbs 8.0 oz Pale Malt, 2-Row (Rahr) (2.0 SRM) 88.2 %
1 lbs Caramel Malt - 20L (Briess) (20.0 SRM) 11.8 %
0.25 oz Galaxy [15.90 %] - Boil 60.0 min Hop 4 14.9 IBUs
0.25 oz Citra [14.10 %] - Boil 15.0 min Hop 5 6.6 IBUs
0.50 Items Whirlfloc Tablet (Boil 10.0 mins) Fining 6 -
0.50 oz Citra [14.10 %] - Boil 5.0 min Hop 7 5.3 IBUs
1.25 oz Citra [14.10 %] - Dry Hop for 5 days in primary fermenter
1 - US-05 American Ale Yeast
Mashed @ 150F for 60 minutes
Mashout @ 168F for 10 minutes