I taught a friend how to brew on my 10-gallon system with this recipe 3 weekends ago. He took half and bottled his this past weekend, I just kegged mine Tuesday night and can't wait to taste it (gonna sneak a taste today when I get home from work).
Question for those of you who have already brewed this one - I used US-05 dry yeast, is that gonna make a huge difference?
Question for those of you who have already brewed this one - I used US-05 dry yeast, is that gonna make a huge difference?