hello everyone! I'm a head brewer and recently, just got a client that wants a extremally cheap comercial beer, which means I have to use malt extract and maltose. I'm brewing a 20L batch first, but I need to know actually how to make it last longer. won't say I want it to taste good 'cuz it probably won't. HAHAH anyways
I never used malt extact before. so, as I'm brewing it for a large scale, I can only think that I'll need some chemical assistence to give if a long shelf life.
can anyone help me?
thank you so much! =)
cheers from Brazil!
I never used malt extact before. so, as I'm brewing it for a large scale, I can only think that I'll need some chemical assistence to give if a long shelf life.
can anyone help me?
thank you so much! =)
cheers from Brazil!