Cider123
Well-Known Member
- Joined
- Oct 31, 2010
- Messages
- 1,135
- Reaction score
- 245
Making this as an ale because I'm using 05 @ a 66F ferment. I got it mashing right now. Looks like a great recipe.
Gassed this up in 36 hours and just had a few glasses. It came out fantastic!
Nice and malty with a hint of roast, and a chocolate milk foamy head. Would make this again.