- Recipe Type
- All Grain
- Yeast
- Weihenstephan (Wyeast Labs #3068)
- Yeast Starter
- 1200ml
- Batch Size (Gallons)
- 5.5
- Original Gravity
- 1.052
- Final Gravity
- 1.010
- Boiling Time (Minutes)
- 75
- IBU
- 14.0
- Color
- 5.1
- Primary Fermentation (# of Days & Temp)
- 14 days @67F
- Tasting Notes
- Tasty... Just a slight hint of clove and a bit of banana.
Very happy with the way this one turned out. Wanted a darker, tastier hefeweizen. Or even a pale dunkelweizen. It's a tasty Hefe indeed!
4 lbs Wheat Malt, Ger (2.0 SRM) 40.00 %
4 lbs Pilsner, Ger (2.0 SRM) 40.00 %
1 lbs 8.0 oz Munich Malt (8.5 SRM) 15.00 %
8.0 oz Wheat Malt, Dark (8.0 SRM) 5.00 %
0.75 oz Hallertauer [4.30 %] (60 min) 11.8 IBU
0.25 oz Tettnang [4.20 %] (30 min) 2.2 IBU
Mashed at 111F/131F/152F with a 165F mash out.
4 lbs Wheat Malt, Ger (2.0 SRM) 40.00 %
4 lbs Pilsner, Ger (2.0 SRM) 40.00 %
1 lbs 8.0 oz Munich Malt (8.5 SRM) 15.00 %
8.0 oz Wheat Malt, Dark (8.0 SRM) 5.00 %
0.75 oz Hallertauer [4.30 %] (60 min) 11.8 IBU
0.25 oz Tettnang [4.20 %] (30 min) 2.2 IBU
Mashed at 111F/131F/152F with a 165F mash out.