Flamewhisperer
New Member
I wish I'd found this site when I first got started brewing about three years ago. It's been a slow climb from a kit with LME and a five-gallon bucket in the closet to all grain brewing in a corny keg with a kegerator for temp control.
I am however gonna try fermenting under pressure now and I have a question.
Is the final gravity affected by the carbonation, and if so, would that be overcome by using a prismatic gravity test instead of a hygrometer?
I am however gonna try fermenting under pressure now and I have a question.
Is the final gravity affected by the carbonation, and if so, would that be overcome by using a prismatic gravity test instead of a hygrometer?