Remmy
Drink First, Ask Questions Later
- Joined
- Mar 6, 2013
- Messages
- 17,685
- Reaction score
- 10,143
- Recipe Type
- All Grain
- Yeast
- Wyeast 3787 Trappist High Gravity
- Yeast Starter
- Yes
- Additional Yeast or Yeast Starter
- 2-liter starter
- Batch Size (Gallons)
- 6
- Original Gravity
- 1.100
- Final Gravity
- 1.024
- Boiling Time (Minutes)
- 90
- IBU
- 19.4
- Color
- 28
- Primary Fermentation (# of Days & Temp)
- 28 @ 68-80F
- Secondary Fermentation (# of Days & Temp)
- 21 @ 65F
- Tasting Notes
- Complex, malty and smooth.
Ingredients (20.5 lb. grain bill)
18.00 lb Belgian Pils - 83.7%
0.75 lb American Crystal 40L - 3.5%
0.75 lb Special B - 3.5%
0.5 lb CaraVienne - 2.3%
0.5 lb CaraPils - 2.3%
1.00 lb Belgian Candi Sugar, Dark 4.7% (add-in last 15 minutes of boil)
Hops
1 oz. Challenger (90 min.)
1 oz. East Kent Goldings (10 min.)
Yeast
Wyeast 3787 (Two 1.5-liter starters).
Mash at 152F for 90 minutes.
Batch sparge with 185F water.
Comments
Once primary fermentation is complete, this will be racked onto tart cherries in secondary. Once fermentation here is complete, the Quad will hit my oak barrel until I get the desired flavor profile from the oak. Will bottle-condition.
18.00 lb Belgian Pils - 83.7%
0.75 lb American Crystal 40L - 3.5%
0.75 lb Special B - 3.5%
0.5 lb CaraVienne - 2.3%
0.5 lb CaraPils - 2.3%
1.00 lb Belgian Candi Sugar, Dark 4.7% (add-in last 15 minutes of boil)
Hops
1 oz. Challenger (90 min.)
1 oz. East Kent Goldings (10 min.)
Yeast
Wyeast 3787 (Two 1.5-liter starters).
Mash at 152F for 90 minutes.
Batch sparge with 185F water.
Comments
Once primary fermentation is complete, this will be racked onto tart cherries in secondary. Once fermentation here is complete, the Quad will hit my oak barrel until I get the desired flavor profile from the oak. Will bottle-condition.