Glibbidy
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- Wyeast Pilsner Urquell (2001)
- Yeast Starter
- Pitched on a cake
- Batch Size (Gallons)
- 10
- Original Gravity
- 1.052
- Final Gravity
- 1.012
- Boiling Time (Minutes)
- 60
- IBU
- 35
- Color
- 3
- Primary Fermentation (# of Days & Temp)
- 7 days at 42f
- Secondary Fermentation (# of Days & Temp)
- 56 days gradually dropping temp from 62f to 35f
- Additional Fermentation
- 48 hour diacetyl rest at 62f
Simplicity here. One Malt, One hop, One Decoction, One Love
Grist: 100% Weyermann 2-Row Moravian Pilsner Malt
Hops: Saaz 35 IBU's
Hop Schedule:
IBU's Addition
20 Kettle addition
10 Middle addtion
5 Late Addition
1 oz. Dry Hop in secondary.
Yeast :Wyeast Pilsner Urquell (2001) SKU XL2001
Single decotion mash.
protein rest at 129f
After 10 minutes, pulled %40 of mash for decoction and raised temp to 152 and let decoction rest for 5 minutes.
performed 15 minute decoction
returned decoction to mash for Saccharification Rest at 152f for 30 minutes
mash out at 169f
Grist: 100% Weyermann 2-Row Moravian Pilsner Malt
Hops: Saaz 35 IBU's
Hop Schedule:
IBU's Addition
20 Kettle addition
10 Middle addtion
5 Late Addition
1 oz. Dry Hop in secondary.
Yeast :Wyeast Pilsner Urquell (2001) SKU XL2001
Single decotion mash.
protein rest at 129f
After 10 minutes, pulled %40 of mash for decoction and raised temp to 152 and let decoction rest for 5 minutes.
performed 15 minute decoction
returned decoction to mash for Saccharification Rest at 152f for 30 minutes
mash out at 169f