My second attempt at an Oktoberfest (Named Oztoberfest after my son Oz). I was really happy with how it turned out.
It took gold in Euro Amber Lagers at the Rocky Mountain Homebrew Club Challenge last night with a score of 43 (scored 41 by a National rank judge).
I did a beta rest and alpha rest for the mash (just added 2nd round of hot water to raise temp) which is why it finished so dry, but has a good malt backing.
[size=+2]
Oztoberfest II[/size]
[size=+1]3-B Oktoberfest/Märzen[/size]
Author: Kyle
Size: 5.50*gal
Efficiency: 69.56%
Attenuation: 85.7%
Calories: 176.58*kcal per 12.0*fl oz
Original Gravity: 1.054 (1.050 - 1.057)
|=================#==============|
Terminal Gravity: 1.008 (1.012 - 1.016)
|================================|
Color: 12.29 (7.0 - 14.0)
|====================#===========|
Alcohol: 6.07% (4.8% - 5.7%)
|==============================#=|
Bitterness: 23.2 (20.0 - 28.0)
|==============#=================|
[size=+1]
Ingredients:[/size]
4*lb Pilsner Malt
4*lb Munich Malt
4*lb Vienna Malt
0.50*lb Caramunich® TYPE I
0.25*lb Cara-Pils® Malt
1.5*oz Hallertau (4.2%) -
added during boil, boiled 90*m
0.25*oz Hallertau (4.2%) -
added during boil, boiled 15*m
1.0*ea WYeast 2124 Bohemian Lager
[size=+1]
Schedule:[/size]
Ambient Air: 80.0*°F
Source Water: 60.0*°F
Elevation: 0.0*m
00:26:48
Mash -
Liquor: 2.87*gal; Strike: 151.81*°F; Target: 140*°F
00:56:48
Beta Rest -
Rest: 30*m; Final: 139.3*°F
00:20:20
Mash -
Liquor: 1.59*gal; Strike: 173.35*°F; Target: 150.0*°F
00:50:20
Alpha Rest -
Rest: 30*m; Final: 148.8*°F
[size=+1]
Notes[/size]
Awesome beer. Lighter and easier drinking than standard Oktoberfests, but that's just fine with me.
[size=-1]Results generated by
BeerTools Pro 1.5.20[/size]