Ran this one yesterday. No chill cooling overnight and pitched this morning. Moving to ferm chamber @ 52 degrees once i see signs the fermentation has started.
I used dark Munich malt (on purpose) and twice the amount of carapils (on accident).
Used a little bit longer mash schedule in my brewzilla. Love the easy temperature control.
doug in -> 140 @ 40 minutes
ramp-> 150 @ 40 minutes
ramp -> 159 mash out
Ended up at 7% potential acohol, so i guess my conversion ratio was pretty good.
I used dark Munich malt (on purpose) and twice the amount of carapils (on accident).
Used a little bit longer mash schedule in my brewzilla. Love the easy temperature control.
doug in -> 140 @ 40 minutes
ramp-> 150 @ 40 minutes
ramp -> 159 mash out
Ended up at 7% potential acohol, so i guess my conversion ratio was pretty good.