I need to get going on this now that the bar is finished.
Anyone ever do these? Got a recipe?
Anyone ever do these? Got a recipe?
Chairman Cheyco said:12 peeled hard-boiled eggs
1 tbsp salt
2 c white vinegar
1 c water
1 tbsp pickling spices
Boil and cool everything that's not eggs, put the eggs in and let sit for at least 24 hours, Enjoy!
They are really simple and yummy. sometimes I put crushed pepper flakes in them to give them a bit of a kick.
Baron von BeeGee said:Just something for you guys to think about at the VAgraNCy fest.
Dude said:Cheyco...I'm curious...why boil the water/vinegar/spices? To dissolve the salt or does it have some kind of other culinary secret going on there?
Chairman Cheyco said:Beats the heck outta me. I usually bring it to a boil and shut it off right away, just to get the spices hopping and everything married together.
2nd Street Brewery said:We used to cheat down at the firehouse. We would take one of those big jars of pickles and save the juice after it was empty. Dump in the hardboiled eggs and let age.
SwAMi75 said:That sounds aweseome. I may try this.
How do you get that awesome pink color like the ones in the store?
Chairman Cheyco said:Half a cup of pickled beet juice. Thought you had me eh?
SwAMi75 said:Yeah. Good to know, though!
Go easy Dude, tasty for sure but eat them once in a while.....Dude said:LOL!!! These KICK ASS!
I had to try one today--only after 24 hours they are freaking awesome. I'm going out to buy more eggs...talk to you all in a few...
Caplan said:Go easy Dude, tasty for sure but eat them once in a while.....
You'll be okay then!Dude said:And why is that? SWMBO is deployed to the desert for the next 3 1/2 months! I can eat as many eggs as I want, I'm bach-ing it!!!!!!
SwAMi75 said:My first batch of a dozen is in the bag, per Cheyco's recipe. :rockin:
Dude said:They are truly a treat. We killed the rest of mine at VAgraNCy, but Walker was nice enought to peel another load of eggs and I've got them marinating as we speak. I noticed in a sampling that these aren't as flavorful as the first batch--as we just used the "juice" from teh first batch. Therefore, I'll recommend making new stuff for subsequent batches.
And oh....the GAS. OMFG. If SWMBO was here, I'd be divorced.
Lord Sterrock Hammerson 8 said:Pickled eggs? not sure if i have ever had one i know i have had pickled sausage, pickled salmon, pickled jalapenos.
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