2 Lbs Potatoes
1 Cup White Grape Juice (concentrate is okay)
7 Pints Water
2.25 LB Sugar
3 TSP Acid Blend
1/2 TSP Tannin
1 TSP Nutrient
1 TSP Wine Yeast
1. Clean Potatoes, slice and biol just under tender. Strain water into the Primary.
2. Stir in All other ingredients EXCEPT YEAST, cover. Once temperature is below 85 F, add yeast, cover.
3. Stir daily, check gravity daily. After about 3-5 days when gravity reaches ~1.040 siphon to secondary. Attach airlock.
4. After about 3 weeks when gravity reaches ~1.000 siphon to secondary, reattach airlock.
5. To help clear, siphon again in 2 months and again if needed before bottling.
If you wanna sweeten at bottling, add 1/2 tsp stabilizer, then stir 1/4 lb dissolved sugar per gallon.
1 Cup White Grape Juice (concentrate is okay)
7 Pints Water
2.25 LB Sugar
3 TSP Acid Blend
1/2 TSP Tannin
1 TSP Nutrient
1 TSP Wine Yeast
1. Clean Potatoes, slice and biol just under tender. Strain water into the Primary.
2. Stir in All other ingredients EXCEPT YEAST, cover. Once temperature is below 85 F, add yeast, cover.
3. Stir daily, check gravity daily. After about 3-5 days when gravity reaches ~1.040 siphon to secondary. Attach airlock.
4. After about 3 weeks when gravity reaches ~1.000 siphon to secondary, reattach airlock.
5. To help clear, siphon again in 2 months and again if needed before bottling.
If you wanna sweeten at bottling, add 1/2 tsp stabilizer, then stir 1/4 lb dissolved sugar per gallon.
Muph said:It's not bad at all, gets you drunk faster than other root wines I've tried. Earthy/Herbal flavor